Origin, Taste and Health Benefits of Wagyu Beef


Nowadays people are more inclined towards health and fitness from exercises to food. They want to achieve good health. When it comes to food they are a little bit ambiguous about the choices but don't worry the food industry is offering quality health via food.


Do most people think that beef is a good choice for health? Let me tell you wagyu is not only about taste but also about health. Wagyu is rich in protein, vitamin B6 and vitamin B12, and zinc which are essential for good health and wellbeing.


Origin of Wagyu Beef

It is the term that originated from Japanese cattle, where "Wa" refers to Japan and "Gyu" refers to the cow. Wagyu cattle are draught animals that are prized for their physical endurance instead of meat yield. In the late 19th and 20th century it was discovered the crossbreeding of domestic Japanese cows with British and European cows thus give rise to four breeds that are considered Wagyu are Japanese brown, Japanese black, Japanese pooled, and Japanese southern. Wagyu beef is also valued for its high traceability and uniformity guaranteed because of the nationwide standards for beef carcass and trading.


Extremely Marbled Beef

Marbling is an intermixture of fat and leans especially when evenly distributed in a cut of meat. It is the most primary determination of the quality grade of meat. It is a visual cue by the consumer to judge meat quality. It is only characterized by cattle such as Wagyu they have higher marbling scores on average versus other cattle. The cattle are fed a high-energy diet, the better chance they will grade higher on quality scores, which affects the palatability of meat (juiciness, and flavor).

Wagyu beef has a high frequency and even distribution of fine marbling.


Nutritious and Healthy

Meat plays a pivotal role in nutrition and is a key part of human health. Wagyu beef is rich in various proteins and minerals, especially iron and zinc as it is one of the most complete dietary sources of protein highly nutritious and promotes muscle maintenance growth which has been linked to health benefits, it can be an excellent component of a healthy diet.

Wagyu is high in a compound called oleic acid, which gives it a higher proportion of monounsaturated fatty acids—otherwise known as the good kind of fat, which does not increase your cholesterol.



Palatability can be measured as the subjective preference for food, its subjective pleasantness, or indeed the amount of food a subject eats. Generally, the palatability of Wagyu beef quality can be grade by evaluation of factors that affect the palatability of meat which includes tenderness, juiciness, flavor,

Its attributes have been related to consumers' perception of overall acceptability and preference. Palatability is highly impacted by the degree of cooking, preparation method, cut of meat, and personal preference.


Benefits of Wagyu Beef

As we all know Wagyu beef is a source of nutrition and proteins for human health and the prevention of various diseases. If a person is deficient in protein then he should consume the Wagyu beef which plays an important role to prevent and cure of many diseases.

The properties contained in the marbling of Wagyu beef has attributes linked to increased longevity and reduction of disease with the potential to reduce heart disease, diabetes, asthma, Alzheimer’s, body fat gain and increase the immune

Studies show that “Wagyu beef contains higher levels of Oleic Acid as compared to other types of beef, which provides health benefits and that a higher monounsaturated to saturated fatty acid level was healthier for human consumption.” So try for better health and quality taste.


Where can you buy Wagyu in Singapore?

 If you want to purchase the Miyazaki Wagyu then Delicart must be on your list where you will get the best quality, texture, different cuts of Wagyu, and marbling which is one of the important factors all you get at one place. Satisfy your impeccable tastes by elevating your most special moments with the premium quality and superior genetics of Wagyu beef from the most reputable farms around the world.  

Please visit to our store at www.delicart.sg