Wagyu Sushi using Yakiniku Cut
One of a kind Wagyu Sushi using premium wagyu with Yakiniku Cut!
- Wagyu A4/A5 Yakiniku Cut
- Yakiniku Sauce (Shoyu)
- Japanese Rice
- Sushi Vinegar
- Cook Japanese Rice for Japanese Sushi Rice. You may refer to the video below for the best recipe to make Japanese Sushi Rice.
- Dip all Wagyu Yakiniku Cut into Yakiniku Sauce
- Pan Sear Wagyu with High Heat till it is fully cooked
- Prepare Sushi Rice
- Place the cooked Wagyu on the Sushi Rice
Proudly made with Delicart Miyazaki A5 Wagyu Yakiniku Cut. Visit Delicart Shop for all our premium Miyazaki A4/A5 Wagyu. Free island wide delivery in Singapore.