Miyazaki A4 Wagyu Yakiniku Cut (250g)

Part: Striploin


Originating from Miyazaki prefecture and raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its exquisite marbling, our A4 grade Japanese Wagyu stands at the pinnacle of the steak world.

Weight: 250g to 275g~

Thickness: 4mm to 5mm

Country of Origin: Japan

Suggested Recipe: Grill or BBQ

You may also like

Recently viewed