Miyazaki A5 Wagyu Steak Cut (250g)

Part: Striploin


Originating from Miyazaki prefecture and raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its exquisite marbling, our A5 grade Japanese Wagyu stands at the pinnacle of the steak world.

~250g to 275g

Thickness (May varies)
1.1cm to 1.4cm (Striploin)
0.9 to 1.3cm (Ribeye)

Country of Origin

Suggested Recipe
Experience it best by searing it quickly on each side.

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