Miyazaki A5 Wagyu Yakiniku Cut (250g)

Part: Striploin


Originating from Miyazaki prefecture and raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its exquisite marbling, our A5 grade Japanese Wagyu stands at the pinnacle of the steak world. 

Weight: 250g

Thickness: 4mm - 5mm

Country of Origin: Japan

Suggested Recipe: Shabu Shabu or Steamboat

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