Originating from Miyazaki prefecture and raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its exquisite marbling, our A4 grade Japanese Wagyu stands at the pinnacle of the steak world.
Weight: 250g to 275g
Thickness: 1.7mm to 2.5mm
Country of Origin: Japan
Suggested Recipe: Shabu Shabu or Steamboat